Preheat the oven to 300F. Peel the apples and cut them into large dices. Place a layer of apple dice in the bottom of a rectangular terrine. Sprinkle with 1/3 cup of the raisins, the sugar and butter. Repeat layers until all ingredients are used up. Pour in the juice or cider. Bake for 2 hours. Serve warm.
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4 lbs apples
1 cup raisins
1 cup sugar
1/2 cup unsalted butter, diced
2 1/2 cups sparkling apple juice or cider
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Serve with crÅme fraöche or whipped cream and a bowl of cold cider.
